We make these delicious deviled eggs weekly. You’ll love them – they are great as snack, side dish, in the Oh My Dee-lish Veggie Bitzer Salad (recipe and video coming soon) or on a Tastilicious Buitin Bacon Burger (recipe and video coming soon).
Deviled eggs are an excellent source of protein and are on Johnny Bowden’s “The 150 Healthiest Foods on Earth.” As Johnny says, “containing all nine essential amino acids, they’re loaded with vitamins and minerals that help your eyes, your brain, and your heart.”
These “Easy As” Ginger Deviled Eggs have a light zingy, though not overwhelming ginger/curry flavor. They are easy to make – just remember: 4 dry ingredients, 6 wet ingredients – and easy to clean up, too. Simply combine all ingredients in a baggie, smush it all together, use it as a tool to fill the egg white halves and then toss the bag out! No muss, no fuss.
Watch this video to see the “Easiest Way to Cook and Peel Hard-Boiled Eggs“.
Below are some quick links to the ingredients and products used in the video. We are an Amazon Affiliate!
P.S. People will look at you oddly if you gift them an egg cooker… then, after a few months, they will tell you how much they LOVE it! : )